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Joined 2 years ago
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Cake day: August 2nd, 2023

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  • On Thursday I attended a company-wide meeting wherein several coworkers tried (with mixed results) to persuade the rest of the company to start using AI. The primary way they did so was by listing incidents in which they’d found it useful.

    One of the examples was (mildly paraphrased) “our other coworker is old, so he knows things like Tom Sawyer. He said he thought I was pulling a Tom Sawyer, trying to convince him to paint the fence.”

    I respect the person who was giving that speech, they seem very knowledgeable, but hearing that they had to ask AI what that meant was just upsetting.

    That said, I guess one use for AI is deciphering idioms?




  • I don’t know that I agree with the take represented in your linked article. If I’m reading it correctly, the primary reason not to switch shells is that those shells might not exist universally. That is a valid concern, but running which fish (as referenced in my original comment) should help to mitigate that risk factor. Scripts should always use a hashbang to specify their desired environment so, unless you’re overriding that, it shouldn’t be a concern.

    I agree that you shouldn’t use shells that are not available to you. I don’t think that means you shouldn’t try to change shells if you are unsatisfied with your current one.







  • A while ago there was a reddit post about how you don’t need bagged popcorn to pop popcorn. You don’t even need any of them there fancy air poppers. All you need is a glass container and the popcorn itself. And it’s true!

    The only part that presented any trouble was finding a safe container with a safe lid - during the process of popping, an individual kernel is super warm, so if it hits a lid that can’t tolerate that it can melt pits into the lid.

    Other than that (and making sure you don’t add too much popcorn, that stuff expands like crazy), just dump the kernels into your container, cover it up (don’t forget to vent as appropriate) and then microwave as you would the bagged stuff. Add your seasonings, shake up the container, and enjoy.










  • The very first time I can remember getting spam, I was approximately seven. It was an email linking to a porn site, not that I understood that at the time; I don’t actually recall what enticed me to click - I think they referenced “playing in a jungle” and that sounded fun. The text said (roughly, it’s been over three decades) “come look at my site! I’m not wearing any clothes!” and linked to a site featuring several scantily clad individuals but, immediately on entry, a lady in high heels and nothing else.

    I took the email at face value and responded, informing the surely real person sending it that shoes counted as clothes.